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From my mother’s kitchen to yours—Le p'tit dersoué's chow chow.
The reason behind the name is because it's my mother's secret recipe and she's sworn me to secrecy.
Chow Chow is a two-day labor of love made with green tomatoes, onions, sugar, vinegar, and a unique spice blend for a sweet-tart flavor. A regional favorite with rapure or fishcakes, it pairs deliciously with almost any meal.